Course Description
Course Description: Food Service Worker program offers comprehensive training in the essential skills needed for success in the food service industry. Students will learn about food safety, sanitation, menu planning, cooking techniques, customer service and workplace safety. The program
emphasizes hands-on learning, with practical training opportunities in a real-world setting. With a focus on professionalism and career development, graduates will be prepared for entry-level positions in restaurants, cafeterias, and hotels.
DURATION
18 weeks or 400 hours
MODULES
- Role of Food Service Worker
- Communication & Customer Service
- Sanitation & Safety
- Nutrition I
- Nutrition Il
- Food Preparation and Production
- Medical Emergencies
- Job Search Strategies
- Practicum
