Course Description
Course Description: Students will learn several areas of the hotel and food services industry. Each course is designed to introduce students to the hospitality industry. Graduates are qualified to work locally and abroad in restaurants, hotels and various other hospitality facilities and venues as managers, supervisors and other key positions.
DURATION
43 weeks or 935 hours
MODULES
- Student Success Strategies
- Hospitality Today
- Housekeeping Management
- Front Office Management
- Hospitality Computer Systems
- Hotel-Motel Security Management
- Hospitality Supervision
- Basic Accounting for the Hospitality Industry
- Food & Beverage Operations
- Hospitality Sales and Marketing Leadership and Management
- Human Resources Management
- Hospitality Facilities Management
- Practicum (5 weeks)
- Career and Employment Strategies
